Join us for Wine Wednesdays the first and third Wednesday of each month.
5-7 pm in the Chef's Table
5-9 pm in the Oak Room and Acorn Pub
Julie and visiting wine experts will present a flight of four themed wines plus a tasty tidbit from Chef Chad.
$10 per person + tax and gratuity.
Plus, for Wine Wednesdays, tasting wines are available by the bottle at state minimum prices with no corkage fee.
Upcoming dates/themes:
9/15 Born in the USA
10/6 Flavors of the Fall Harvest
The Chef's Table
The Chef's Table is now open!
Choose from hand-selected unique wines from all over the world.
And now, reserve your exclusive dining experience at The Chef's Table! Enjoy dinner for a party of 4-8 guests prepared especially for you by Executive Chef Chad Lavely.
Chef's Seasonal prix fixe menu $75 per person (does not include alcohol or gratuity).
Advance reservations required. Please call 740-587-3333 for more information.
Granville Inn Seventh Annual Chili Cookoff
The Granville Inn Chili Cookoff will be held this year on Saturday, October 2, 2010.
All proceeds will benefit the Granville Senior Fellowship and Granville Rec District Youth Programs.
The Oak Room is proud to announce that we have been accepted as a member of Dine Originals Columbus, an association of independently owned and operated restaurants.
Join beer experts Joel Spahr of The Beverage Source and Scott Karr with Cavalier Distributing for an evening of world class German beers, food, music and friends.
$20 in advance, $25 at the door
Tickets available at the Granville Inn Front Desk and at Beverage Source, 1551 West Church Street, Newark.
For more call the Granville Inn at 740.587.3333 or Beverage Source at 740.344.1466
Presented by the Granville Inn and The Beverage Source
